Friday, June 25, 2010
1 - The effects of oak on wine. How un-oaked chardonnay tastes different - crisp, brighter - than one that's spent time in oak - softer, creamier, vanilla hints.
2 - Where old world wines come from - Europe. Where new world wines come from - US, Australia, South America.
3 - How a pinot noir from Burgundy compares to a pinot noir from California.
4 - Cava from Spain is a great alternative to Champagne.
5 - How Sherry pairs with chocolate - to find out for yourself you'll just have to come to the next class!
Thanks Matt, Vanessa, and Trent for a fun, informative evening!